The Kitchen
The Roman Tradition
We don't make Italian food. We make Roman cuisine. Guanciale from Amatrice, pecorino, hand-pulled pasta. There's a difference.
Our Kitchen
Authentic Roman cuisine · Bangkok
We don't make Italian food. We make Roman cuisine. Guanciale from Amatrice, pecorino, hand-pulled pasta. There's a difference.
Our Kitchen
No GMOs. No shortcuts. Just the way it's always been done. Our recipes don't come from the internet — they come from the grandmothers of Trastevere.
Born and raised in Rome, Simone brought his family's culinary traditions to Bangkok over twenty years ago. Every morning starts the same way — hands in the dough, fire in the oven, coffee on the counter.
At Taverna Romana, nothing is industrial. The bread rises for 24 hours. The pasta is rolled by hand. The guanciale comes from Amatrice. This isn't a concept — it's how Simone grew up eating, and how he cooks every day.
San Marzano · fior di latte · basilico
24h lievitazione naturale
guanciale di Amatrice · pecorino · tuorlo
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Maiale arrosto, erbe, crosta croccante. Roma in un piatto.
Rigatoni, guanciale, pecorino, tuorlo. Niente panna — mai.
Autolisi, 75% idratazione, 12-14 ore di lievitazione.
Manzo alla griglia, rucola, parmigiano, sale al rosmarino.
Taverna Romana is an authentic Italian restaurant in Prawet, Bangkok, near Gemopolis. We serve Roman pizza, handmade pasta, and fresh artisan bread baked daily on Sukhapibal 2.